나눠 먹기 SHARE

연두부 SOFT TOFU 70,-
WITH SOY/CHILI VINAIGRETTE AND ROASTED NORI LEAVES

추가하기순두부찌개 SOFT TOFU STEW 185,-

한국식 타타르 KOREAN FISH TARTAR 120,-
FRESH RAW SALMON MARINATED IN CHILI
SOY WITH SUGAR KELP.

육회 BEEF TARTAR 155,-
KOREAN BEEF TARTAR WITH NASHI PEAR AND PINE NUTS

닭강정 전식 DAKGANGJUNG 110,-
SPICY AND SWEET CHICKEN WITH PEANUTS (OR WITHOUT)

해물전 SEAFOOD PANCAKE 155,-
KOREAN PANCAKE WITH SQUID AND SHRIMP

치즈김치전 CHEESE KIMCHIJERON 145.-
KOREAN PANCAKE WITH KIMCHI AND MOZZARELLA CHEESE

치즈떡뽁이 CHEESE TTEOKBOKKI 99,- 
CHEWY RICE CAKES COOKED IN SPICY & HOT BROTH WITH MOZZARELLA CHEESE

추가하기 EXTRAS TO SHARE

반찬BANCHAN 110,-

CHEFS CHOICE OF THREE DIFFERENT SIDE DISHES

배추김치 CABBAGE KIMCHI 45,-

깍두기 DAIKON KIMCHI 45,-

청경채김치 PAK CHOI KIMCHI 50,-

 본식 MAIN COURSE

불고기 BULGOGI 260.-
CHUCK(BEEF) MARINATED WITH NASHI PEAR, GARLIC AND SOY.

제육볶음 JEYUG BOKKUM 245.-
SPICY SPORK BELLY MARINATED IN CHILI SAUCE

닭강정 DAKGANGJUNG 220.-
SPICY AND SWEET CHICKEN 

해물볶음 HAEMUL BOKKEUM 265,-

SPICY FRIED SQUID, SHRIMP, VEGETABLE WITH KOREAN CHILI SAUCE

보쌈 BOSSAM 285.-
BOILED PORK BELLY, FLAVOURED WITH GINGER, DAIKON WITH DOENJANG. SERVED WITH LETTUCE LEAVES, FRESH KIMCHI, SSAMJANG

보쌈 VEGAN BOSSAM 250.-

BLACKSESAM TOFU 

ALL OUR MAIN COURSES ARE SERVED WITH TWO SIDE DISHES AND RICE

후식 DESSERT

빙수 BINGSU 139.-

찹쌀떡 소르베 MOCHI SORBET 69.-

찹쌀떡 MOCHI 55.-

SUKKIS GRAND DESSERT 269,-

CLOSED

Sunday - Monday